Apple-Cinnimon Pancakes

At my house, we LOVE breakfast food.  Personally, I prefer eggs for breakfast.  I need the protein, or I'll be hungry an hour later.  But the family loves pancakes, even my 1 year old daughter can't get enough.  So I adjusted  Betty Crocker recipe.  These are fat-free, and oh so delicious. I use sugar free syrup, but you could top them with applesauce or a fruit compote.  These are 2 points for one pancake, so I can still have an egg or turkey sausage along with them.
Today my sister and nephew came over and we had these for lunch.  Big hit with the kids.  I like to double the recipe and store the batter in the fridge to use another day.

Apple-Cinnamon Pancakes

1 large egg 

1 cup all-purpose flour      

3/4 cup fat-free skim milk    

1 Tbsp sugar      

2 Tbsp unsweetened apple sauce    

3 tsp baking powder    

1/4 tsp table salt    

1 tsp ground cinnamon      

1 medium apple, grated   

Combine all ingredients except apple in blender. Blend until smooth. Stir in apple.  Preheat skillet over medium heat.  Spray with non-stick spray.  Pour 1/4 cup of the batter into skillet.  Yield: 9 pancakes.